Mock salmon cheesecake (recipe)

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Mock salmon cheesecake (recipe)
NameMock salmon cheesecake
IngredientsButter Sharp cheddar cheese Cream cheese Sharp cheddar cheese Cottage cheese Green onion Eggs Milk Garlic
Cooktime (in hours)1.25
Preptime (in hours)0.333333333
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories130.2
Fat11.5
Protein5.5
Carbohydrate1.7
Fiber0.2
Net carbohydrates1.5
Sugar0.2
Saturated fat6.5
Cholesterol (mg)51.6
Sodium206.8
Yield40-60 appetizer servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mock salmon cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat oven to 325.
  2. Butter 9 inch springform pan (If you don't have one, just use a pie pan or a quiche pan).
  3. Mix breadcrumbs and the 1/4 cup cheddar.
  4. Sprinkle mixture into pan, turning to coat.
  5. Refrigerate.
  6. Dice the stripples (or bacon), mix with remaining ingredients in blender or processor until smooth.
  7. Pour mixture into prepared pan.
  8. Set pan on baking sheet.
  9. Bake1 1/4 hrs.
  10. Turn oven off and cool cheesecake about 1 hour with door ajar.
  11. Transfer cheese cake to rack.
  12. Remove sides of pan.
  13. Cool cheesecake to room temperature before serving.
  14. Makes 40-60 appetizer servings.

    Food tags
    Weeknight,


Mock salmon cheesecake (recipe) details

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Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD