Mock salmon cheesecake (recipe)
| Mock salmon cheesecake (recipe) | |
|---|---|
| Name | Mock salmon cheesecake |
| Ingredients | Butter • Sharp cheddar cheese • Cream cheese • Sharp cheddar cheese • Cottage cheese • Green onion • Eggs • Milk • Garlic |
| Cooktime (in hours) | 1.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 130.2 |
| Fat | 11.5 |
| Protein | 5.5 |
| Carbohydrate | 1.7 |
| Fiber | 0.2 |
| Net carbohydrates | 1.5 |
| Sugar | 0.2 |
| Saturated fat | 6.5 |
| Cholesterol (mg) | 51.6 |
| Sodium | 206.8 |
| Yield | 40-60 appetizer servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mock salmon cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 325.
- Butter 9 inch springform pan (If you don't have one, just use a pie pan or a quiche pan).
- Mix breadcrumbs and the 1/4 cup cheddar.
- Sprinkle mixture into pan, turning to coat.
- Refrigerate.
- Dice the stripples (or bacon), mix with remaining ingredients in blender or processor until smooth.
- Pour mixture into prepared pan.
- Set pan on baking sheet.
- Bake1 1/4 hrs.
- Turn oven off and cool cheesecake about 1 hour with door ajar.
- Transfer cheese cake to rack.
- Remove sides of pan.
- Cool cheesecake to room temperature before serving.
- Makes 40-60 appetizer servings.
Food tags
Weeknight,
Mock salmon cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD
