Red pepper-dill swiss fondue (recipe)

Red pepper-dill swiss fondue (recipe)
Name	Red pepper-dill swiss fondue
Ingredients	Swiss cheese • Gruyere • Gouda cheese • Parmesan cheese • Cornstarch • Cornstarch • Butter • Vegetable broth • Chicken broth • Milk • Lemon juice • Fresh dill • Dried dill weed • Ground nutmeg • Salt • White pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	140.4
Fat	9.9
Protein	8.2
Carbohydrate	4.8
Fiber	0.3
Net carbohydrates	4.5
Sugar	1
Saturated fat	6
Cholesterol (mg)	31.9
Sodium	166.9
Servings	14
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red pepper-dill swiss fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a medium-size bowl toss the cheese with the cornstarch.
2. In a medium-size heavy-bottomed saucepan,cook the red pepper in the butter over medium heat 2 to 3 minutes.
3. Add the broth and milk and heat until barely simmering.
4. Stir in the lemon juice.
5. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more.
6. When all the cheese has been added, stir in the dill, nutmeg, salt and pepper.
7. Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.
8. Serve immediately.
   
   Food tags
   , For Large Groups

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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