Smoked-cheddar cheese ball (recipe)
| Smoked-cheddar cheese ball (recipe) | |
|---|---|
| Name | Smoked-cheddar cheese ball |
| Ingredients | Smoked cheddar cheese • Cream cheese • Butter • Milk • Pecans |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 4.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 72.9 |
| Fat | 7.2 |
| Protein | 1.8 |
| Carbohydrate | 0.6 |
| Fiber | 0.2 |
| Net carbohydrates | 0.4 |
| Sugar | 0.1 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 17.6 |
| Sodium | 61 |
| Yield | 56 tablespoons |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked-cheddar cheese ball (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
- Add milk and steak sauce and beat until fluffy.
- Cover and chill for 4 to 24 hours.
- Shape mixture into a ball. Roll in the finely chopped pecans.
- Serve with assorted crackers.
Food tags
Easy
Smoked-cheddar cheese ball (recipe) details:
Time:
Prep Time in Hours and Mins:4H20M
"
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Contributors: Prab R. Tumpati, MD
