Santa fe hot dip (recipe)

Santa fe hot dip (recipe)
Name	Santa fe hot dip
Ingredients	Cream cheese • Parmesan cheese • Mayonnaise • Frozen chopped spinach • Monterey jack cheese • Green chili • Tabasco sauce • Cumin
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	218.2
Fat	19.3
Protein	7.7
Carbohydrate	4.7
Fiber	0.8
Net carbohydrates	3.9
Sugar	1.1
Saturated fat	10.9
Cholesterol (mg)	54
Sodium	305.9
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Santa fe hot dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended. Stir in remaining ingredients. (If you like a spicier dip, add 1 T. finely chopped jalapev os or 1 T. cayenne or hot red pepper.
2. Spoon the cream cheese mixture into a 1 quart souffle or baking dish.
3. Freeze for later.
4. Serving day instructions:
5. Thaw.
6. Bakeat 350 8F for 20-25 minutes or until brown and bubbly.
7. Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips
8. )
   
   Food tags
   < 60 Mins"

Santa fe hot dip (recipe) details

Time:
Prep Time in Hours and Mins:35M

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