Santa fe hot dip (recipe)
| Santa fe hot dip (recipe) | |
|---|---|
| Name | Santa fe hot dip |
| Ingredients | Cream cheese • Parmesan cheese • Mayonnaise • Frozen chopped spinach • Monterey jack cheese • Green chili • Tabasco sauce • Cumin |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 218.2 |
| Fat | 19.3 |
| Protein | 7.7 |
| Carbohydrate | 4.7 |
| Fiber | 0.8 |
| Net carbohydrates | 3.9 |
| Sugar | 1.1 |
| Saturated fat | 10.9 |
| Cholesterol (mg) | 54 |
| Sodium | 305.9 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Santa fe hot dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended. Stir in remaining ingredients. (If you like a spicier dip, add 1 T. finely chopped jalapev os or 1 T. cayenne or hot red pepper.
- Spoon the cream cheese mixture into a 1 quart souffle or baking dish.
- Freeze for later.
- Serving day instructions:
- Thaw.
- Bakeat 350 8F for 20-25 minutes or until brown and bubbly.
- Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips
-
)
Food tags
< 60 Mins"
Santa fe hot dip (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
