Spinach artichoke dip - cooking light 09/07 (recipe)

From WikiMD's Wellness Encyclopedia

Spinach artichoke dip - cooking light 09/07 (recipe)
NameSpinach artichoke dip - cooking light 09/07
IngredientsPart-skim mozzarella cheese Nonfat sour cream Fresh parmesan cheese Black pepper Garlic cloves Artichoke hearts Reduced-fat cream cheese Fat free cream cheese Frozen chopped spinach
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories108
Fat5.7
Protein9.2
Carbohydrate5.3
Fiber1.2
Net carbohydrates4.1
Sugar1
Saturated fat3.6
Cholesterol (mg)21.3
Sodium300.5
Servings22
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach artichoke dip - cooking light 09/07 (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350 8F.
  2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl.
  3. Stir until well blended.
  4. Spoon mixture in a 1 1/2 quart baking dish.
  5. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
  6. Bakeat 350 8F for 30 minutes or until golden brown.

    Food tags
    Brunch,, For Large Groups



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD