Mexican pepper dip (recipe)

Mexican pepper dip (recipe)
Name	Mexican pepper dip
Ingredients	Black olives • Tomatoes • Green onions • Monterey jack cheese • Tortilla chips
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	197
Fat	15.4
Protein	10.3
Carbohydrate	5.9
Fiber	2.3
Net carbohydrates	3.6
Sugar	2
Saturated fat	7.8
Cholesterol (mg)	33.8
Sodium	515.5
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican pepper dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions
Drain the peppers and chop in small pieces. MIx the peppers, green onions, olives and tomatoes. Mis this with approximately 2/3 of the prepared dressing. Grate the cheese block into the mixture and stir to combine. Refrigerate to meld the flavors. Serve with chips

Food tags
, Easy

Mexican pepper dip (recipe) details

Time:
Prep Time in Hours and Mins:20M

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