Dijon pesto and cheese (recipe)
| Dijon pesto and cheese (recipe) | |
|---|---|
| Name | Dijon pesto and cheese |
| Ingredients | Fresh parsley • Grey Poupon Dijon Mustard • Walnuts • Parmesan cheese • Dried basil leaves • Garlic cloves • Cream cheese • Basil leaves |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 39.6 |
| Fat | 3.7 |
| Protein | 1.2 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 9.5 |
| Sodium | 65.3 |
| Servings | 32 |
| Reviewaggregate | |
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Dijon pesto and cheese (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dijon pesto and cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In electric blender container, blend parsley, mustard, walnuts, Parmesan cheese, basil and garlic; set aside.
- Roll each square of cream cheese between 2 sheets of waxed paper to an 8x4\ rectangle. Place 1 cheese rectangle in plastic wrap lined 8.5x4.5x2.5\ loaf pan; top with half the parsley mixture.
- Repeat layers, ending with remaining cheese rectangle.
- Chill at least 2 hours.
- Remove from pan; slice and serve on crackers garnished with peppers and basil if desired.
Food tags
For Large Groups"
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