Dijon pesto and cheese (recipe)

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Dijon pesto and cheese (recipe)
NameDijon pesto and cheese
IngredientsFresh parsley Grey Poupon Dijon Mustard Walnuts Parmesan cheese Dried basil leaves Garlic cloves Cream cheese Basil leaves
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories39.6
Fat3.7
Protein1.2
Carbohydrate0.7
Fiber0.2
Net carbohydrates0.5
Sugar0.1
Saturated fat1.9
Cholesterol (mg)9.5
Sodium65.3
Servings32
Reviewaggregate


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Dijon pesto and cheese (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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Dijon pesto and cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

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Dijon pesto and cheese (recipe)


  1. In electric blender container, blend parsley, mustard, walnuts, Parmesan cheese, basil and garlic; set aside.
  2. Roll each square of cream cheese between 2 sheets of waxed paper to an 8x4\ rectangle. Place 1 cheese rectangle in plastic wrap lined 8.5x4.5x2.5\ loaf pan; top with half the parsley mixture.
  3. Repeat layers, ending with remaining cheese rectangle.
  4. Chill at least 2 hours.
  5. Remove from pan; slice and serve on crackers garnished with peppers and basil if desired.

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