Herb stuffed mushrooms (recipe)

Herb stuffed mushrooms (recipe)
Name	Herb stuffed mushrooms
Ingredients	Mushrooms • Reduced fat margarine • Onion • Garlic powder • Low-fat cream cheese • Parmesan cheese • Dried parsley flakes • Crouton
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	34.8
Fat	2.5
Protein	1.4
Carbohydrate	2
Fiber	0.3
Net carbohydrates	1.7
Sugar	0.4
Saturated fat	0.9
Cholesterol (mg)	3.2
Sodium	68.1
Servings	24
Yield	24 mushrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Oven Preheated to 425.
2. Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bakeuntil heated through.
3. Tip: To make ahead, prepare as directed but do not bake. Cover and refrigerate up to 24 hours. Bakeas directed.
   
   Food tags
   For Large Groups, Easy

Herb stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:15M

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