Island crab dip (recipe)

Island crab dip (recipe)
Name	Island crab dip
Ingredients	Cream cheese • Milk • Red bell pepper • Lemon juice • Fresh flat-leaf parsley
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	134.2
Fat	11.4
Protein	5.8
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	1.8
Saturated fat	5.8
Cholesterol (mg)	41.7
Sodium	305.7
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Island crab dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Island crab dip (recipe) details

Recipe instructions
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers

Food tags
Easy

Island crab dip (recipe) details

Time:
Prep Time in Hours and Mins:15M

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