Lower-fat cream cheese and ricotta stuffed mushrooms (recipe)
| Lower-fat cream cheese and ricotta stuffed mushrooms (recipe) | |
|---|---|
| Name | Lower-fat cream cheese and ricotta stuffed mushrooms |
| Ingredients | Mushroom cap • Low-fat cream cheese • Part-skim ricotta cheese • Garlic • Cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 54.3 |
| Fat | 3.2 |
| Protein | 4.3 |
| Carbohydrate | 3.2 |
| Fiber | 0.7 |
| Net carbohydrates | 2.5 |
| Sugar | 1.2 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 10.3 |
| Sodium | 53.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lower-fat cream cheese and ricotta stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Lower-fat cream cheese and ricotta stuffed mushrooms (recipe) details
Recipe instructions
- Preheat oven to 350.
- Mix cream cheese, ricotta and garlic.
- Spoon cheese mixture into mushroom caps.
- Sprinkle shredded cheese on top.
- Bakefor 10 minutes, or until shredded cheese is well melted.
- I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.
Food tags
Easy
Lower-fat cream cheese and ricotta stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
