Panadol

From WikiMD's Food, Medicine & Wellness Encyclopedia

Panadol is a common over-the-counter medication used to relieve pain and reduce fever. It is a brand name for the drug paracetamol (also known as acetaminophen in the United States and Canada), and is produced by GlaxoSmithKline.

History[edit | edit source]

The Panadol brand was first registered by Frederick Stearns & Co, a subsidiary of Sterling Drug, in 1956. It was originally a prescription drug for relieving pain and discomfort associated with fever, colds, flu, and other ailments. In the 1960s, it became available over-the-counter in the United Kingdom, and has since become one of the most popular pain relievers worldwide.

Medical uses[edit | edit source]

Panadol is used to treat a variety of conditions, including headache, muscle aches, arthritis, backache, toothaches, colds, and fevers. It works by reducing the production of prostaglandins in the brain, which cause pain and fever.

Side effects[edit | edit source]

Like all medications, Panadol can cause side effects. These can include nausea, vomiting, stomach pain, and loss of appetite. In rare cases, it can cause serious skin reactions, liver damage, and allergic reactions.

Precautions[edit | edit source]

Panadol should not be used with other products containing paracetamol, as this can lead to an overdose. It should also be used with caution in people with liver or kidney disease, and in those who drink large amounts of alcohol.

See also[edit | edit source]

Panadol Resources
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