Pecan-stuffed eggs (recipe)
Pecan-stuffed eggs (recipe) | |
---|---|
Name | Pecan-stuffed eggs |
Ingredients | Mayonnaise • Pecans • Onion • Vinegar • Dry mustard • Salt • Fresh parsley • Fresh parsley sprig |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 138.6 |
Fat | 11.1 |
Protein | 6.8 |
Carbohydrate | 3.1 |
Fiber | 0.5 |
Net carbohydrates | 2.6 |
Sugar | 1.2 |
Saturated fat | 2.3 |
Cholesterol (mg) | 213.9 |
Sodium | 162.8 |
Servings | 6 |
Yield | 12 egg halves |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pecan-stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pecan-stuffed eggs (recipe) details
Recipe instructions
- Slice eggs in half lengthwise and remove yolks. Mash yolks with a fork.
- Add next 7 ingredients.
- Spoon mixture into reserved egg whites. Garnish with parsley sprigs if desired.
Food tags
Easy
Pecan-stuffed eggs (recipe) details
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD