Pickled quail eggs - red wine vinegar (recipe)
| Pickled quail eggs - red wine vinegar (recipe) | |
|---|---|
| Name | Pickled quail eggs - red wine vinegar |
| Ingredients | Red wine vinegar • Cloves • Garlic cloves • Garlic powder • Water |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 137.2 |
| Fat | 9.5 |
| Protein | 11.3 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.4 |
| Saturated fat | 3 |
| Cholesterol (mg) | 723.4 |
| Sodium | 121.1 |
| Servings | 5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled quail eggs - red wine vinegar (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pickled quail eggs - red wine vinegar (recipe) image(external)
Recipe instructions
- Drain the can, and insert a clove into each egg; I am assuming there are approximately 25 eggs in each can. (There may be more..
- In a container, place the eggs, add the other seasonings (including the slice of jalapeno if you wish), and cover with red wine vinegar. Alternatively, make a vinegar to water ratio of 3 or 4 parts to 1 part, if otherwise the taste will be too vinegary for you.
- Cover and set in refrigerator for 4 days, or longer. Swirl occasionally.
- Drain and serve. Eggs will be pinkish-brown. The swirling will ensure uniform coloration. Depending on your crowd, remove the cloves before serving
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Food tags
NA
Pickled quail eggs - red wine vinegar (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
