Real mayo done healthy made with canola oil, tastes like real (recipe)

From WikiMD's Wellness Encyclopedia

Real mayo done healthy made with canola oil, tastes like real (recipe)
NameReal mayo done healthy (made with canola oil, tastes like real )
IngredientsSalt Ground mustard White pepper White wine vinegar Canola oil Lemon juice
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories113.7
Fat12.7
Protein0.2
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat1
Cholesterol (mg)13
Sodium36.9
Servings64
Yield4 Cups
Reviewaggregate


{{

|= and he said he can't taste the difference.-->
Real mayo done healthy made with canola oil, tastes like real (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:15M

Similar recipes






Resources
YouTube videos
Reddit
The world's largest collection of keto-friendly and low-carb foods.
Ketogenic foods Ketogenic diet - W8MD's liquid diet plan - keto friendly foods - Keto foods list - High protein foods
Low-carb Low carb foods - Breads and cereals - Fruits & vegetables - Dairy - Eggs and meats - Baked foods - Low carb fast foods
A-Z keto Keto friendly recipes (over 20k)
Vegan Vegan recipes - Branded foods
By restaurant Keto friendly restaurant foods - McDonalds - Starbucks - Chick Fil A - Taco Bell - Wendys - Dunkin Donuts - Burger King
By meal Breakfast - lunch - snacks - desserts - dinners - sea food - salads - soups - exotic - bone broth - Keto soups
By ingredients Keto ingredients - Eggs - Chicken - Beef - Pork - Rice - Bacon - Bread - Dairy - Fruit - Pasta - Seafood - Mushroom - Vegetable - More...
By Category
Cuisine
keto foods

Cuisines

list

By time

"

}}

Dr.Prab.jpg

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Real mayo done healthy made with canola oil, tastes like real (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Wisk the egg yolks untill thick and lemon colored, (I use my stand mixer with the wisk attachment, but a hand wisk will work).
  2. Add the dry seasoning and 1 tablespoon of the ww vineger. Continue to mix as you do this, if using a electric keep it on a moderate speed.
  3. Slowly start to add a little oil at a time, a baster works great, continue to add untill a elmulsion forms( the oil and eggs begain to mix uniformly).
  4. Continue to add half of the oil slowly so not to break your mayo.
  5. Add another tablespoon ww vineger, the add the remaining oil.
  6. Add the 2 capfulls of lemon juice and enjoy.

    Food tags
    For Large Groups"
WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD