Refrigerator kosher dill pickles (recipe)
| Refrigerator kosher dill pickles (recipe) | |
|---|---|
| Name | Refrigerator kosher dill pickles |
| Ingredients | Water • White vinegar • Kosher salt • Celery seed • Mustard seeds • Red pepper flakes • Bay leaf • Garlic cloves • Cucumbers |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 15.8 |
| Fat | 0.3 |
| Protein | 0.6 |
| Carbohydrate | 2.9 |
| Fiber | 0.5 |
| Net carbohydrates | 2.4 |
| Sugar | 1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 438.9 |
| Servings | 16 |
| Yield | 1 quart |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Refrigerator kosher dill pickles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Refrigerator kosher dill pickles (recipe) details
Refrigerator kosher dill pickles (recipe) image(external)
Recipe instructions
- Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. Fill jar to within 1/2 inch of the top.
- Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly.
- Refrigerate for 7 days, shaking the jar for a few seconds every day. These will last approximately 6 months in the refrigerator.
Food tags
For Large Groups, Easy
Refrigerator kosher dill pickles (recipe) details
Time:
Prep Time in Hours and Mins:5M
"
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Contributors: Prab R. Tumpati, MD
