Shish kabab middle east, palestine (recipe)
| Shish kabab middle east, palestine (recipe) | |
|---|---|
| Name | Shish kabab (middle east, palestine) |
| Ingredients | Ground beef • Parsley • Garlic cloves • Onion • Salt • Pepper • Cumin |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 500.8 |
| Fat | 34.1 |
| Protein | 42.6 |
| Carbohydrate | 2.9 |
| Fiber | 0.5 |
| Net carbohydrates | 2.4 |
| Sugar | 0.8 |
| Saturated fat | 13.3 |
| Cholesterol (mg) | 154.2 |
| Sodium | 1316.4 |
| Yield | 15-20 pieces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shish kabab middle east, palestine (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shish kabab middle east, palestine (recipe) details
Shish kabab middle east, palestine (recipe) image(external)
Recipe instructions
- In a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. The finer its chopped the better.
- Mix the ground beef with all the spices.
- Add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.
- Make pieces of meat that look like fat fingers and slide onto skewers.
- Either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done
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Food tags
NA
Shish kabab middle east, palestine (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
