Burmese chicken curry (recipe)

Burmese chicken curry (recipe)
Name	Burmese chicken curry
Ingredients	Chicken • Fish sauce • Onion • Garlic cloves • Gingerroot • Turmeric powder • Curry powder • Paprika • Hot chili powder • Salt
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	455.2
Fat	35.5
Protein	29.2
Carbohydrate	4
Fiber	1.1
Net carbohydrates	2.9
Sugar	1.3
Saturated fat	8.2
Cholesterol (mg)	115
Sodium	590
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Burmese chicken curry (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Burmese chicken curry (recipe) details

Recipe instructions

1. Clean and cut chicken into pieces and marinade in fish sauce and tumeric powder.
2. Process onion, garlic and ginger in food processor.
3. Fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok.
4. Add the chicken pieces stir to coat.
5. Make a paste of parika, chili powder and salt with a little water and add to the chicken.
6. Cover and cook over medium-high heat for 15 minute.
7. Turn chicken pieces and cook for another 15 min or most of the liquid is gone.
8. Cover and rest for 15 min before serving over freshly cooked jasmine rice
9. )
   
   Food tags
   Whole Chicken, Chicken, Poultry, Meat, Malaysian, Thai, Asian, Indian, Free Of..., Potluck, Winter, Spicy, Ramadan,, Beginner Cook, Easy, Inexpensive, From Scratch

Burmese chicken curry (recipe) details

Time:
Prep Time in Hours and Mins:1H

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