Kadhai gravy (recipe)

Kadhai gravy (recipe)
Name	Kadhai gravy
Ingredients	Ghee • Garlic paste • Red chilies • Ginger • Tomatoes • Green chilies • Salt • Garam masala
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	2.2
Fat	0.2
Protein	0
Carbohydrate	0.2
Fiber	0.1
Net carbohydrates	0.1
Sugar	0.1
Saturated fat	0.1
Cholesterol (mg)	0.4
Sodium	0.2
Yield	500 ml of gravy
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kadhai gravy (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat ghee in an iron-cast wok (kadhai).
2. Add garlic paste.
3. Saute over low heat until light brown in colour.
4. Add the pounded corriander seeds and red chillies.
5. Saute for half a minute.
6. Add the ginger and green chillies.
7. Saute for another half a minute.
8. Add the chopped tomatoes.
9. Cook until the ghee separates and floats on the surface.
10. Add the rose petals, salt and garam masala.
11. Stir and mix well.
12. Add the vegetables of your choice and cook until the veggies are tender.
13. Serve hot with rotis/naan/parathas/bread- you name it!.
    
    Food tags
    Vegetable, Asian, Indian, Spicy,, Stove Top

Kadhai gravy (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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