Shrimp korma (recipe)

Shrimp korma (recipe)
Name	Shrimp korma
Ingredients	Shrimp • Plain yogurt • Paprika • Garam masala • Tomato puree • Coconut milk • Chili powder • Water • Garlic cloves • Ginger • Cinnamon stick • Cardamom pods • Ghee • Salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	88.1
Fat	7.4
Protein	3.5
Carbohydrate	2.9
Fiber	0.6
Net carbohydrates	2.3
Sugar	0.9
Saturated fat	3.6
Cholesterol (mg)	24.2
Sodium	123.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp korma (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Shrimp korma (recipe) details
Shrimp korma (recipe) image(external)

Recipe instructions

1. (Drain shrimp thoroughly if they have been previously frozen..
2. Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
3. Add salt to taste, and set aside.
4. Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
5. Pour in the spice mixture and bring to a boil while stirring intermittently.
6. Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
7. Garnish with chopped cilantro and serve
8. )
   
   Food tags
   Asian, Indian,

Shrimp korma (recipe) details

Time:
Prep Time in Hours and Mins:40M

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