Crusty parmesan flounder fillets (recipe)

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Crusty parmesan flounder fillets (recipe)
NameCrusty parmesan flounder fillets
IngredientsFlounder fillets Fat-free mayonnaise Parmesan cheese
Cooktime (in hours)0.1
Preptime (in hours)0.033333333
Totaltime (in hours)0.133333333
Keto friendlinessKeto friendly
Calories165.8
Fat5.8
Protein22.8
Carbohydrate4.7
Fiber0.7
Net carbohydrates4
Sugar2.3
Saturated fat2
Cholesterol (mg)82
Sodium822.4
Servings2
Yield2 fillets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crusty parmesan flounder fillets (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine in a small bowl, mayonaise and grated parmesan cheese.
  2. Toast one slice of whole wheat multi grain bread and let it cool til it is hard and grate it.
  3. Spread mayonaise and parmesan mixture on the top of the fillets and sprinkle bread crumbs on top of this mixture on the fillets.
  4. I used some oregano and Greek Seasoning on mine, but to each his own in taste with the spices and herbs.
  5. I broiled the fillets and this is tricky as to the thickness of your fillets, so I advise watching them carefully so as not to over cook.
  6. I served these with a baked sweet potato with cinnamon and nutmeg, sea salt, and cracked pepper. Also, sliced some tomatoes and seasoned them with some cracked pepper and apple cider vinegar.
  7. Bon Appetite!.

    Food tags
    Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:8M

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Contributors: Prab R. Tumpati, MD