Cumin crusted fish (recipe)
Cumin crusted fish (recipe) | |
---|---|
Name | Cumin crusted fish |
Ingredients | Ground cumin • Thyme • Paprika • Garlic powder • Salt • Lemon pepper • Canola oil • Parsley • Lemons • Lime wedge |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 139 |
Fat | 5.2 |
Protein | 21.1 |
Carbohydrate | 0.9 |
Fiber | 0.4 |
Net carbohydrates | 0.5 |
Sugar | 0.1 |
Saturated fat | 0.6 |
Cholesterol (mg) | 76.2 |
Sodium | 375.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cumin crusted fish (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a small bowl mix together cumin, thyme, paprika, garlic powder, salt and lemon pepper.
- Pat fish dry with paper towels. Rub spice mixture on both sides of fillets.
- In a large skillet set over medium heat, heat oil. Add fish fillets and cook until browned on both sides and fish is opaque in the center.
- Sprinkle with parsley and serve immediately with lemon or lime wedges.
Food tags
Southwestern U.S., Weeknight,, Stove Top, Easy
Cumin crusted fish (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD