Fish fillets with olives and oregano (recipe)

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Fish fillets with olives and oregano (recipe)
NameFish fillets with olives and oregano
IngredientsSalt Pepper Extra virgin olive oil Lemon slices Dry white wine Green olives Fresh lemon juice Fresh oregano
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories118.3
Fat10.2
Protein0.2
Carbohydrate2
Fiber0.5
Net carbohydrates1.5
Sugar0.5
Saturated fat1.4
Cholesterol (mg)0
Sodium583.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Fish fillets with olives and oregano (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fish fillets with olives and oregano (recipe)


  1. Pre-heat oven to 450 F and put your oven rack in the top third of the oven.
  2. Pat fish dry and sprinkle with salt and pepper.
  3. Heat 1 TBSP of the oil in a 12\ heavy skillet over med-high heat, hot but not smoking, then sear the fillets on one side only, until brown.
  4. Transfer the fish, seared sides up, to a baking dish. Reserve the skillet. Top each piece of fish with a slice of lemon.
  5. Add the wine to the skillet and bring to a boil, scraping up any brown bits. Boil for 30 seconds and the pour around the fish.
  6. Scatter the olives around the fish and bake, uncovered, until fish is just cooked through, 8-12 minutes.
  7. Transfer the fish to a platter and then whisk the lemon juice, oregano, and remaining 2 TBSP olive oil into the cooking liquid in the baking dish. Season with salt and pepper to taste, and spoon over the fish.

    Food tags
    Easy


Fish fillets with olives and oregano (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD