Herbal vinegars (recipe)
Herbal vinegars (recipe) | |
---|---|
Name | Herbal vinegars |
Ingredients | Fresh thyme • Fresh rosemary • Bay leaves • White wine vinegar • Fresh oregano • Fresh basil • Garlic • Whole black peppercorns • White wine vinegar |
Totaltime (in hours) | 0 |
Keto friendliness | Keto friendly |
Calories | 25.7 |
Fat | 0.8 |
Protein | 1 |
Carbohydrate | 5.2 |
Fiber | 3.1 |
Net carbohydrates | 2.1 |
Sugar | 0 |
Saturated fat | 0.3 |
Cholesterol (mg) | 0 |
Sodium | 3.6 |
Yield | 1 batch |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbal vinegars (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herbal vinegars (recipe) details
Herbal vinegars (recipe) image(external)
Recipe instructions
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal
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Food tags
Easy
Herbal vinegars (recipe) details
Time:
Prep Time in Hours and Mins:0S
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Contributors: Prab R. Tumpati, MD