Marinated goat cheese with garlic, basil and orange zest (recipe)

Marinated goat cheese with garlic, basil and orange zest (recipe)
Name	Marinated goat cheese with garlic, basil and orange zest
Ingredients	Extra virgin olive oil • Peppercorn • Allspice berry • Garlic cloves • Fresh ginger • Fresh basil • Orange zest
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	398.5
Fat	39.1
Protein	10.8
Carbohydrate	2.3
Fiber	0.5
Net carbohydrates	1.8
Sugar	0.6
Saturated fat	12
Cholesterol (mg)	26.1
Sodium	210.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated goat cheese with garlic, basil and orange zest (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Marinated goat cheese with garlic, basil and orange zest (recipe) image(external)

Recipe instructions

1. Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate ot baking dish.
2. In a small saucepan, combine the olive oil, peppercorns and allspice berries.
3. In a small bowl, combine the garlic, ginger, basil and orange zest.
4. Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.
5. Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.
6. Marinate in the refrigerator at least 3 hours.
7. To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.
   
   Food tags
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Marinated goat cheese with garlic, basil and orange zest (recipe) details

Time:
Prep Time in Hours and Mins:15M

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