Rachael ray's not potato salad (recipe)
| Rachael ray's not potato salad (recipe) | |
|---|---|
| Name | Rachael ray's not potato salad |
| Ingredients | Dijon mustard • White wine vinegar • Extra virgin olive oil • Salt • Pepper • Celery ribs • Red onion • Flat leaf parsley |
| Cooktime (in hours) | 0.033333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.2 |
| Keto friendliness | Keto friendly |
| Calories | 120.7 |
| Fat | 12.4 |
| Protein | 0.8 |
| Carbohydrate | 2.4 |
| Fiber | 1 |
| Net carbohydrates | 1.4 |
| Sugar | 1 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 0 |
| Sodium | 109.9 |
| Yield | 8-Jun |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rachael ray's not potato salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rachael ray's not potato salad (recipe) image(external)
Recipe instructions
- Place a large pot of water over high heat to boil the gnocchi.
- Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float.
- While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar.
- Stream the olive oil into the bowl while whisking, then season the dressing with salt and freshly ground black pepper.
- Add your veggies and parsley to the mixing bowl.
- Drain the gnocchi and toss them, still hot, into the mixing bowl.
- You can serve the salad now or let it chill in the refrigerator for a couple of hours to develop more of the flavors.
- Freshen it up with an extra drizzle of olive oil when you are ready to serve.
- Enjoy!.
Food tags
NA
Rachael ray's not potato salad (recipe) details
Time:
Prep Time in Hours and Mins:12M
"
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Contributors: Prab R. Tumpati, MD
