Rachael ray's not potato salad (recipe)

Rachael ray's not potato salad (recipe)
Name	Rachael ray's not potato salad
Ingredients	Dijon mustard • White wine vinegar • Extra virgin olive oil • Salt • Pepper • Celery ribs • Red onion • Flat leaf parsley
Cooktime (in hours)	0.033333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	120.7
Fat	12.4
Protein	0.8
Carbohydrate	2.4
Fiber	1
Net carbohydrates	1.4
Sugar	1
Saturated fat	1.7
Cholesterol (mg)	0
Sodium	109.9
Yield	8-Jun
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rachael ray's not potato salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rachael ray's not potato salad (recipe) image(external)

Recipe instructions

1. Place a large pot of water over high heat to boil the gnocchi.
2. Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float.
3. While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar.
4. Stream the olive oil into the bowl while whisking, then season the dressing with salt and freshly ground black pepper.
5. Add your veggies and parsley to the mixing bowl.
6. Drain the gnocchi and toss them, still hot, into the mixing bowl.
7. You can serve the salad now or let it chill in the refrigerator for a couple of hours to develop more of the flavors.
8. Freshen it up with an extra drizzle of olive oil when you are ready to serve.
9. Enjoy!.
   
   Food tags
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Rachael ray's not potato salad (recipe) details

Time:
Prep Time in Hours and Mins:12M

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