Smoked salmon in creamy whiskey sauce over pasta (recipe)
| Smoked salmon in creamy whiskey sauce over pasta (recipe) | |
|---|---|
| Name | Smoked salmon in creamy whiskey sauce over pasta |
| Ingredients | Butter • Fresh sage leaves • Garlic • Smoked salmon • Pistachio nuts • Fresh lemon juice • Mascarpone cheese • Fresh ground black pepper |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 255.4 |
| Fat | 17.7 |
| Protein | 11.8 |
| Carbohydrate | 4.8 |
| Fiber | 1.3 |
| Net carbohydrates | 3.5 |
| Sugar | 1.3 |
| Saturated fat | 7.5 |
| Cholesterol (mg) | 38.2 |
| Sodium | 481.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon in creamy whiskey sauce over pasta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
- Add the garlic to the pan, and saute for 30 seconds.
- Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
- Add the lemon juice and the whiskey, and cook for another minute.
- Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
- Add ground black pepper to taste.
- Add the hot cooked pasta to your pan and mix it well into the sauce.
- It is now ready to serve!.
Food tags
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Smoked salmon in creamy whiskey sauce over pasta (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
