Stuffing and brine for pork roast (recipe)
| Stuffing and brine for pork roast (recipe) | |
|---|---|
| Name | Stuffing and brine for pork roast |
| Ingredients | Hard apple cider • Apple cider • Garlic cloves • Dried thyme • Olive oil • Kosher salt • Onion • Garlic cloves • Dried thyme |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 69.6 |
| Fat | 6.8 |
| Protein | 0.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.3 |
| Net carbohydrates | 2 |
| Sugar | 0.6 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 3489.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffing and brine for pork roast (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Stuffing and brine for pork roast (recipe) details
Recipe instructions
- Mix first 5 ingredients and and soak pork roast in mixture 6 hours or more, refrigerated.
- 1 hour before cooking, remove from refrigerator and rinse in cold water. There will be some thyme sticking to roast, no need to get fussy here, just removing the salt.
- Mix remaining 3 ingredients.
- Slice roast lengthwise, or make pocket in center depending on type of pork roast. Fill with onions, garlic and thyme.
- Roast using your favorite method.
Food tags
NA
Stuffing and brine for pork roast (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
