Summer shrimp deviled eggs (recipe)
| Summer shrimp deviled eggs (recipe) | |
|---|---|
| Name | Summer shrimp deviled eggs |
| Ingredients | Hard-boiled eggs • Shrimp • Mayonnaise • Dijon mustard • Fresh lemon juice • Capers • Fresh parsley leaves • Tabasco sauce • Fresh dill |
| Cooktime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 82.7 |
| Fat | 5.4 |
| Protein | 7.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.6 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 194.1 |
| Sodium | 119.6 |
| Servings | 6 |
| Yield | 12 halves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Summer shrimp deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Summer shrimp deviled eggs (recipe) image(external)
Recipe instructions
- Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
- Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
- Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
- Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
- Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
- Cover with plastic wrap and chill until ready to serve.
Food tags
Easy
Summer shrimp deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
