Thai salad (recipe)
| Thai salad (recipe) | |
|---|---|
| Name | Thai salad |
| Ingredients | Jicama • Carrots • Daikon radishes • Papayas • Cucumbers • Fish sauce • Soy sauce • Sesame seeds • Sesame seeds • Cumin seed • Lime wedge |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 53.6 |
| Fat | 3.3 |
| Protein | 2.9 |
| Carbohydrate | 3.3 |
| Fiber | 0.9 |
| Net carbohydrates | 2.4 |
| Sugar | 1.5 |
| Saturated fat | 1 |
| Cholesterol (mg) | 7.3 |
| Sodium | 957.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai salad (recipe) details
Recipe instructions
- Combine the seeds and place in a small dry skillet. Toast lightly until they give off a pleasant aroma. Remove from the skillet to prevent scorching and reserve.
- Combine all the remaining ingredients except the duck and lime wedge and toss gently but thoroughly. You can substitute any meat for the duck.
- Serve, garnishing with the duck meat and squeezed lime wedge and a sprinkle of the toasted seeds.
Food tags
Easy
Thai salad (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
