Walnut-crusted salmon (recipe)

Walnut-crusted salmon (recipe)
Name	Walnut-crusted salmon
Ingredients	Walnuts • White wine vinegar • Salmon fillets
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	243.9
Fat	13.6
Protein	25.4
Carbohydrate	5.2
Fiber	1.1
Net carbohydrates	4.1
Sugar	1.1
Saturated fat	1.6
Cholesterol (mg)	59.1
Sodium	101.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Walnut-crusted salmon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. On a plate, thoroughly combine walnuts and breadcrumbs; set aside. In a small bowl, combine jam and vinegar.
2. Season salmon with salt and pepper and brush both side with jam and vinegar mixture. Press walnut mixture evenly into both sides of salmon, finishing off the top sides with any excess mixture, pressing it in so it will hold.
3. Place salmon on a rimmed baking sheet; bakeat 400F for about 15 minutes, or until salmon flakes easily with a fork.
4. TIP: When buying salmon, ask the fishmonger to skin it for you
5. )
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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