Deviled eggs and the kitchen sink (recipe)
| Deviled eggs and the kitchen sink (recipe) | |
|---|---|
| Name | Deviled eggs and the kitchen sink |
| Ingredients | Eggs • Sweet pickles • Water chestnuts • Celery • Green olives • Sweet onion • Mayonnaise • Dijon mustard • Miracle Whip • Sea salt • Lemon pepper seasoning • Garlic powder • Turmeric • Parsley flakes • Tabasco sauce |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 108.3 |
| Fat | 7.6 |
| Protein | 6.5 |
| Carbohydrate | 3.1 |
| Fiber | 0.2 |
| Net carbohydrates | 2.9 |
| Sugar | 1.4 |
| Saturated fat | 2 |
| Cholesterol (mg) | 188 |
| Sodium | 204.9 |
| Servings | 12 |
| Yield | 2 eggs per person |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs and the kitchen sink (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Deviled eggs and the kitchen sink (recipe) details
Deviled eggs and the kitchen sink (recipe) image(external)
Recipe instructions
- To make perfect eggs for deviled eggs, put all eggs in a large pot that has a lid. Cover eggs to one inch above eggs with water. Bring to boil then turn heat off but leave pot on burner for 15 minutes. Set your timer-this step is important for eggs that don't tear when you peel them. While waiting, prepare a large bowl filled 3/4 way with ice and water. When eggs have completed their 15 minutes set, rinse with cool water and place immediately in ice bath until completely cooled. Tap on large end and gently peel and half the long way and place on platter or deviled egg dish. Put yolks in food processor.
- To small bowl, add very finely chopped sweet onion, celery and water chestnuts. These ingredients are important because they add some texture. I wouldn't ever leave them out as the texture is what most people comment on.
- Add all the rest of the ingredients to the egg yolks in the food processor EXCEPT CHOPPED PICKLE, WATER CHESTNUTS AND CELERY) and pulse until well combined, scraping down sides if necessary. Add mixed ingredients to the chopped veggies and mix with a scraper or spoon. Spoon into egg whites. Sprinkle with turmeric and parsley flakes.
-
I actually like to serve these immediately because I think some of the flavor is masked by chilling the eggs -- but my husband likes them cold. What do you think?)
Food tags
Easy
Deviled eggs and the kitchen sink (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
