Escargot classic style (recipe)
| Escargot classic style (recipe) | |
|---|---|
| Name | Escargot classic style |
| Ingredients | Garlic cloves • Flat leaf parsley • Unsalted butter • Heavy cream |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 108.3 |
| Fat | 11.4 |
| Protein | 0.6 |
| Carbohydrate | 1.6 |
| Fiber | 0.2 |
| Net carbohydrates | 1.4 |
| Sugar | 0.1 |
| Saturated fat | 7.2 |
| Cholesterol (mg) | 33.9 |
| Sodium | 8.1 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Escargot classic style (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Wash and drain the snails.
- Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
- Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
- Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
- Remove from heat and put the snails in shells (if desired) or directly on plate.
- Drizzle remaining sauce over them.
- Serve with a good crusty bread for dipping up the sauce
-
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Food tags
Beginner Cook, Easy
Escargot classic style (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
