Front porch fried catfish (recipe)
Front porch fried catfish (recipe) | |
---|---|
Name | Front porch fried catfish |
Ingredients | Garlic powder • Dried thyme • Catfish fillets • Buttermilk • Salt • Ground black pepper • Cayenne pepper |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 243.3 |
Fat | 12.7 |
Protein | 26.6 |
Carbohydrate | 4.7 |
Fiber | 1 |
Net carbohydrates | 3.7 |
Sugar | 2.4 |
Saturated fat | 3.1 |
Cholesterol (mg) | 76.4 |
Sodium | 1291.5 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Front porch fried catfish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine first 3 ingredients in a shallow dish.
- Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
- Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.
- Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
- Serve immediately.
Food tags
Spring, Summer, Winter,, Deep Fried
Front porch fried catfish (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD