Baked fish in soy ginger sauce (recipe)
Baked fish in soy ginger sauce (recipe) | |
---|---|
Name | Baked fish in soy ginger sauce |
Ingredients | Boiling water • Chicken bouillon cube • Scallions • Ginger • Cayenne pepper • Soy sauce • Cornstarch • Water • Olive oil |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 178.5 |
Fat | 3.6 |
Protein | 32.4 |
Carbohydrate | 2.5 |
Fiber | 0.6 |
Net carbohydrates | 1.9 |
Sugar | 0.7 |
Saturated fat | 0.6 |
Cholesterol (mg) | 115 |
Sodium | 618.7 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked fish in soy ginger sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baked fish in soy ginger sauce (recipe) image(external)
Recipe instructions
- Pre-heat oven to 425 8F.
- Place fish fillets in a 13 X 9 inch baking dish.
- Dissolve the chicken bouillon cube in one cup boiling water, and set aside.
- Clean the scallions, and cut each in half (basically, separating white part from green); slice the green portions, then cut the white portion in matchstick-size pieces.
- Keep these apart, you will be using them separately.
- Slice the ginger into matchstick-size pieces.
- From the one cup bouillon, remove 1/4 cup and pour this over the fish; sprinkle the fillets with cayenne pepper, salt and pepper if using, then top with the green portion of the scallions.
- Place, covered, in the oven and bakefor 15 minutes, or until it flakes easily with a fork.
- In a small bowl, mix the remaining bouillon with the soy sauce, rice wine vinegar, cornstarch and 2 TBS water; set aside.
- Heat the oil in a small non-stick skillet.
- Add the scallion strips and the ginger and cook until golden (just a few minutes).
- Give the soy mixture a good stir, then add to the skillet.
- Heat to boiling, and boil stirring for 1 minute or until the sauce has thickened.
- Remove fish from oven and onto serving plates.
-
Serve sauce over the fish.
Food tags
Asian,, Oven
Baked fish in soy ginger sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD