Gnocchi gratin (recipe)

Gnocchi gratin (recipe)
Name	Gnocchi gratin
Ingredients	Heavy cream • All-purpose flour • Salt • Black pepper • Ground nutmeg • Whole milk ricotta cheese • Mozzarella cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	273.2
Fat	23.3
Protein	11.5
Carbohydrate	6.8
Fiber	2.4
Net carbohydrates	4.4
Sugar	0.8
Saturated fat	14.2
Cholesterol (mg)	84.8
Sodium	532.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gnocchi gratin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Gnocchi gratin (recipe) image(external)

Recipe instructions

1. Preheat broiler.
2. Cook gnocchi in a 5-quart pot of boiling salted water according to package instructions (gnocchi will float to surface when done). Drain in a colander.
3. Whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking. Continue to boil, whisking frequently, until reduced by half, about 2 minutes. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. Remove from heat, then stir in gnocchi. Spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. Broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. Season with pepper
4. )
   
   Food tags
   Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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