Pacific salmon cakes (recipe)

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Pacific salmon cakes (recipe)
NamePacific salmon cakes
IngredientsSalmon fillet Olive oil Onion Corn Green onion Salt Black pepper Cornmeal Butter
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories68
Fat3.1
Protein8
Carbohydrate1.8
Fiber0.2
Net carbohydrates1.6
Sugar0.3
Saturated fat1
Cholesterol (mg)20
Sodium86
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pacific salmon cakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pacific salmon cakes (recipe)


  1. Coat salmon with oil and bakeat 375 for 20 minutes. Cool to the touch and flake salmon.
  2. In a bowl, combine salmon, onion, corn, green onions, salt and pepper. Form into 12 patties. Lightly coat both sides with cornmeal. Refrigerate for at least 1 hour before serving.
  3. In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.

    Food tags
    Easy


Pacific salmon cakes (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD