Ravioli with toasted walnuts (recipe)
| Ravioli with toasted walnuts (recipe) | |
|---|---|
| Name | Ravioli with toasted walnuts |
| Ingredients | Olive oil • Walnuts • Garlic clove • Lemon juice • Kosher salt • Fresh ground black pepper • Fresh flat-leaf parsley • Parmesan cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 382 |
| Fat | 38.9 |
| Protein | 7.2 |
| Carbohydrate | 5.3 |
| Fiber | 2.3 |
| Net carbohydrates | 3 |
| Sugar | 0.9 |
| Saturated fat | 5.4 |
| Cholesterol (mg) | 5.5 |
| Sodium | 318.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli with toasted walnuts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Ravioli with toasted walnuts (recipe) image(external)
Recipe instructions
- Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
- Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
- Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
- Divide among individual plates and sprinkle with the Parmesan
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Food tags
NA
Ravioli with toasted walnuts (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
