Ravioli with toasted walnuts (recipe)

Ravioli with toasted walnuts (recipe)
Name	Ravioli with toasted walnuts
Ingredients	Olive oil • Walnuts • Garlic clove • Lemon juice • Kosher salt • Fresh ground black pepper • Fresh flat-leaf parsley • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	382
Fat	38.9
Protein	7.2
Carbohydrate	5.3
Fiber	2.3
Net carbohydrates	3
Sugar	0.9
Saturated fat	5.4
Cholesterol (mg)	5.5
Sodium	318.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli with toasted walnuts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Ravioli with toasted walnuts (recipe) image(external)

Recipe instructions

1. Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
2. Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
3. Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
4. Divide among individual plates and sprinkle with the Parmesan
5. )
   
   Food tags
   NA

Ravioli with toasted walnuts (recipe) details

Time:
Prep Time in Hours and Mins:15M

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