Roast capsicum and walnut dip (recipe)
Roast capsicum and walnut dip (recipe) | |
---|---|
Name | Roast capsicum and walnut dip |
Ingredients | Ground cumin • Olive oil • Walnuts • Tomato puree • Garlic clove • Pomegranate molasses |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 348.7 |
Fat | 36.8 |
Protein | 4.1 |
Carbohydrate | 4.6 |
Fiber | 2 |
Net carbohydrates | 2.6 |
Sugar | 0.9 |
Saturated fat | 4.3 |
Cholesterol (mg) | 0 |
Sodium | 3.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast capsicum and walnut dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roast capsicum and walnut dip (recipe) details
Recipe instructions
- In a pan, heat the ground cumin and smoked paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper.
- With the motor running, slowly pour the spiced oil until incorporated. Add a tablespoon of water if it's too thick.
- Scoop into a bowl and serve with freshly ground black pepper and smoked paprika on top.
Food tags
Easy
Roast capsicum and walnut dip (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD