Salmon and arugula salad with dijon vinaigrette (recipe)

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Salmon and arugula salad with dijon vinaigrette (recipe)
NameSalmon and arugula salad with dijon vinaigrette
IngredientsSalmon fillets Olive oil Arugula Carrot Dijon mustard Red wine vinegar Garlic Olive oil
Cooktime (in hours)0.033333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.116666666
Keto friendlinessKeto friendly
Calories275.6
Fat17.7
Protein23.1
Carbohydrate5.9
Fiber1.8
Net carbohydrates4.1
Sugar3.5
Saturated fat2.5
Cholesterol (mg)58.3
Sodium203
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon and arugula salad with dijon vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Salmon and arugula salad with dijon vinaigrette (recipe) image(external)

Recipe instructions

  1. Heat non stick skillet on medium/high heat.
  2. For dressing: In a large bowl combine dijon, horseradish, vinegar, salt, and pepper, and garlic. Whisk well. While wisking drizzle in 2 tablespoons olive oil.
  3. Drizzle a very small amount of oil (optional) onto fish filet. Sprinkle liberally with seasoning of choice.
  4. Cook salmon in skillet just until done turning once. If using thin fillets this should take very short amount of time, i.e. 2-5 minutes.
  5. Place arugula in bowl that dressing was made. Toss well to combine.
  6. Place dressed salad into two serving bowls. Top with carrot ribbons and hot cooked salmon.

    Food tags
    Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:7M

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Contributors: Prab R. Tumpati, MD