Tuna and olive dip (recipe)

Tuna and olive dip (recipe)
Name	Tuna and olive dip
Ingredients	Green olives • Capers • Garlic cloves • Lemon zest • Tuna in vegetable oil • Flat leaf parsley • Extra virgin olive oil • Baguette
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	385.1
Fat	24
Protein	37.5
Carbohydrate	5.8
Fiber	3.7
Net carbohydrates	2.1
Sugar	0.7
Saturated fat	3.8
Cholesterol (mg)	22.2
Sodium	2174.2
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna and olive dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tuna and olive dip (recipe) details
Tuna and olive dip (recipe) image(external)

Recipe instructions

1. Place the first 6 ingredients in a food processor and process until smoothe, adding a little EVOO if necessary.
2. Season to taste with freshly ground black pepper and serve with the toasted crostini or baguette.
   
   Food tags
   Fruit, Australian, Very Low Carbs, Low Cholesterol, High Protein, Savory,, No Cook, Small Appliance, Easy, Inexpensive

Tuna and olive dip (recipe) details

Time:
Prep Time in Hours and Mins:10M

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