Moroccan tuna steaks (recipe)
Moroccan tuna steaks (recipe) | |
---|---|
Name | Moroccan tuna steaks |
Ingredients | Tuna steaks • Ground cumin • Paprika • Turmeric • Ground ginger • Ground cinnamon • Red pepper flakes • Salt • Pepper • Fresh lemon juice • Extra virgin olive oil • Butter • Fresh coriander |
Cooktime (in hours) | 0.133333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.216666666 |
Keto friendliness | Keto friendly |
Calories | 363.2 |
Fat | 21.1 |
Protein | 40 |
Carbohydrate | 1.6 |
Fiber | 0.5 |
Net carbohydrates | 1.1 |
Sugar | 0.2 |
Saturated fat | 6.8 |
Cholesterol (mg) | 79.9 |
Sodium | 254.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan tuna steaks (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Moroccan tuna steaks (recipe) image(external)
Recipe instructions
- Rinse the tuna steaks and pat dry with paper towels.
- In a small bowl, combine cumin, paprika, tumeric, anise, ginger, cinnamon, pepper flakes, salt, pepper, and lemon juice. Lightly rub both sides of the tuna steaks with 1 tbsp olive oil. Rub the seasoning mix on both sides of tuna steaks; coating them well.
- Using a heavy bottomed saute pan or a cast-iron pan, warm the remaining olive oil. Increase the heat to high and place the tuna in the pan. Sear for 1 minute, then turn over carefully, reducing the heat to medium. Sear the other side for 1 more minute until medium rare. DO NOT OVERCOOK!
- Pour the melted butter over the tuna steaks and sprinkle with the coriander.
- (Also can do cook these on the grill -- just cook a few minutes on each side..
- Serve immediately.
Food tags
< 15 Mins"
Moroccan tuna steaks (recipe) details
Time:
Prep Time in Hours and Mins:13M
"
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