Broad bean and tuna dip (recipe)

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Broad bean and tuna dip (recipe)
NameBroad bean and tuna dip
IngredientsDried fava beans Garlic Olive oil Salt Ground cumin Sweet paprika Cayenne pepper Tuna in vegetable oil
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories96.3
Fat5.1
Protein6
Carbohydrate7
Fiber2.9
Net carbohydrates4.1
Sugar0.7
Saturated fat0.8
Cholesterol (mg)1.8
Sodium153.6
Servings20
Reviewaggregate


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|= or even use fresh broad beans.-->

Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H10M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broad bean and tuna dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Soak the dried broad beans overnight, then drain.
  2. Put the broad beans, garlic, 1 tablespoon of the olive oil and 1 litre of fresh water into a medium saucepan.
  3. Bring gently to the boil, then cover and simmer until the beans are tender, about 50 minutes.
  4. Drain the beans, retaining the water.
  5. Put the beans and garlic into a food processor.
  6. Add salt, cumin, paprika and cayenne and half the rest of the oil.
  7. Process, adding additional oil and/or water to suit your taste preference.
  8. (You can stop the recipe at this point and serve the puree cold as a dip or hot as a side dish, or continue on<U+0085>..
  9. Drain the oil from the tuna and add the fish to the processor.
  10. Add lemon juice to your taste.
  11. Serve cold as a dip.

    Food tags
    Beans, Southwest Asia (middle East), Asian, High Protein, For Large Groups,
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Contributors: Prab R. Tumpati, MD