Tuna turnovers (recipe)

Tuna turnovers (recipe)
Name	Tuna turnovers
Ingredients	Tuna • Cheddar cheese • Celery • Mayonnaise • Chives
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	179.6
Fat	11.5
Protein	17
Carbohydrate	1.5
Fiber	0.2
Net carbohydrates	1.3
Sugar	0.7
Saturated fat	6.5
Cholesterol (mg)	45.8
Sodium	219.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna turnovers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tuna turnovers (recipe) image(external)

Recipe instructions

1. Combine all ingredients except biscuit dough.
2. Prepare biscuit dough - or open the tube :).
3. If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.
4. Cut into 4-inch squares or rounds.
5. Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.
6. I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.
7. Bake15 minutes in a 400 degree oven.
8. To freeze: Bakeas directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
9. To serve: Allow to thaw in fridge or microwave. Good warm or cold.
   
   Food tags
   Very Low Carbs, High Protein,

Tuna turnovers (recipe) details

Time:
Prep Time in Hours and Mins:30M

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