Samurai swordfish kebabs (recipe)

Samurai swordfish kebabs (recipe)
Name	Samurai swordfish kebabs
Ingredients	Fresh lemon juice • Salt • Olive oil • Cilantro • Parsley
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	72
Fat	5.4
Protein	5.6
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0.9
Cholesterol (mg)	18.7
Sodium	59.4
Yield	32-36 kabobs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Samurai swordfish kebabs (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Samurai swordfish kebabs (recipe) image(external)

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Samurai swordfish kebabs (recipe)

1. Cut fish into inch cubes and place in a shallow pan.
2. In a small bowl, combine lemon juice and salt. Whisk in olive oil, sesame oil, and chili oil.
3. Pour marinade over fish, tossing to coat. Cover with plastic wrap and marinate at room temperature for 30 minutes.
4. Meanwhile soak skewers in water.
5. Preheat oven to 500. Thread one piece of fish on each skewer, about 1 inch from the end and arrange in a single layer on the baking sheet.
6. Bakeuntil fish is lightly browned outside, but still juicy inside, about 5-7 minutes.

7. Arrange skewers around a bowl of dipping sauce. Garnish with sprigs of fresh cilantro.
   
   

   Food tags
   < 30 Mins"

Samurai swordfish kebabs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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