Creamy herb tortellini (recipe)
| Creamy herb tortellini (recipe) | |
|---|---|
| Name | Creamy herb tortellini |
| Ingredients | Butter • Fresh dill • Fresh rosemary • Green onion • Garlic clove • Creme fraiche |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 159.1 |
| Fat | 17.1 |
| Protein | 0.7 |
| Carbohydrate | 1.6 |
| Fiber | 0.3 |
| Net carbohydrates | 1.3 |
| Sugar | 0.2 |
| Saturated fat | 10.8 |
| Cholesterol (mg) | 51.1 |
| Sodium | 89.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy herb tortellini (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Creamy herb tortellini (recipe) image(external)
Recipe instructions
- Cook tortellini according to package directions.
- While the tortellini is boiling, heat the butter in a small skillet over medium low heat. When butter is almost fully melted, add the herbs, onion and garlic.
- Continue to cook, stirring occasionally, for 2 minutes. You don't want it to sizzle, you are just warming them in the butter, so the low heat is important.
- Put the creme fraiche in a serving bowl large enough to hold the tortellini. Add the warm butter herb mixture and stir to combine - it doesn't have to be stirred to a smooth consistency, the hot pasta will take care of that.
-
Drain the pasta and add to the serving bowl, mixing well to coat pasta. Season with salt and pepper to taste and serve.
Food tags
NA
Creamy herb tortellini (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
