Deviled eggs reduced calorie (recipe)

Deviled eggs reduced calorie (recipe)
Name	Deviled eggs (reduced calorie)
Ingredients	Eggs • Dijon mustard • Fresh dill • Light mayonnaise • Salt • Black pepper
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	55.3
Fat	4.3
Protein	3.2
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.4
Saturated fat	1
Cholesterol (mg)	107.1
Sodium	88
Servings	24
Yield	24 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs reduced calorie (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place eggs in a large saucepan (set carton aside, see Note) Fill with enough water to cover. Add oil. Bring just to a boil, then reduce heat to simmer. Cook 12 minutes. Drain and run eggs under cold water until cool.
2. Peel eggs. Cut a thin slice off the least pointy end to expose the yolk; if necessary, continue cutting thin slices until you see the yolk. Gently squeeze eggs to pop out yolks. Place yolks in a large bowl; return white to carton. Save trimmed pieces of egg white. Repeat with all eggs.
3. Mash yolks with mustard, dill, mayonnaise, pickle relish, salt, pepper and hot sauce. Transfer to a large resealable bag. Snip off 1 inch from a corner; pipe filling into whites, mounding over tops. There will be about 1/3 cup filling left over. Chop trimmed pieces of egg white and combine with extra filling; save for a sandwich. Close carton; refrigerate until serving.
4. Note: I only use Styrofoam cartons that have been washed for storage of eggs, cardboard cartons could have bacteria in them
5. )
   
   Food tags
   , For Large Groups, Easy, Inexpensive

Deviled eggs reduced calorie (recipe) details:

Time:
Prep Time in Hours and Mins:17M

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