French-style stuffed eggs (recipe)

French-style stuffed eggs (recipe)
Name	French-style stuffed eggs
Ingredients	Eggs • Ham • Shallot • Parsley • Mayonnaise • Dijon mustard • Fresh thyme • Salt • Ground black pepper • Fresh thyme leave
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French-style stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 12 minutes. Drain and rinse with cold running water until cool.
2. Peel eggs; slice in half lengthwise. Remove yolks; discard 4 yolks. Place remaining 4 yolks in a medium bowl. Add ham and next 7 ingredients (through pepper); stir until combined.
3. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
4. Spoon about 1 teaspoon yolk mixture into each egg white half. Top each half with 1 tablespoon breadcrumbs. Coat breadcrumbs with cooking spray.
5. Preheat broiler.
6. Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted. Garnish with thyme leaves, if desired.
   
   Food tags
   , For Large Groups

French-style stuffed eggs (recipe) details

Time:
Prep Time in Hours and Mins:40M

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