Make ahead sausage stuffed mushrooms (recipe)

Make ahead sausage stuffed mushrooms (recipe)
Name	Make ahead sausage stuffed mushrooms
Ingredients	Mushrooms • Bulk sausage • Herb seasoned stuffing mix • Garlic-flavored croutons • Mozzarella cheese • Parmesan cheese
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	125.8
Fat	9
Protein	9.6
Carbohydrate	2.2
Fiber	0.6
Net carbohydrates	1.6
Sugar	1.1
Saturated fat	3.5
Cholesterol (mg)	33
Sodium	254.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Make ahead sausage stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Twist and remove stems on mushrooms.
2. Clean mushrooms with a damp paper towel.
3. Place, hole side up, on paper towels (if making ahead), in 9x13 cake pan or casserole dish. The towels help with the moisture of the mushrooms, they also should not be touching.
4. Mix all other ingredients well and press into cavity in mushrooms.
5. Bakeas follows or Cover and refrigerate overnight or until about 45 minutes before desired cooking time to bring close to room temperature before baking.
6. Uncover and remove paper towels.
7. Sprinkle a little more parmesan over tops of filling.
8. Add about 1/2 c water to pan.
9. Bake325 for 25-30 minutes Serve warm.
   
   Food tags
   , Beginner Cook, Easy

Make ahead sausage stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:55M

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