Pesto and roasted red pepper dip (recipe)
Pesto and roasted red pepper dip (recipe) | |
---|---|
Name | Pesto & roasted red pepper dip |
Ingredients | Cream cheese spread • Pesto sauce • Sour cream |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 58.5 |
Fat | 5.5 |
Protein | 1.1 |
Carbohydrate | 1.4 |
Fiber | 0.1 |
Net carbohydrates | 1.3 |
Sugar | 0.3 |
Saturated fat | 3.5 |
Cholesterol (mg) | 13.8 |
Sodium | 214.6 |
Servings | 30 |
Yield | 4 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto and roasted red pepper dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- PLACE half of the cream cheese spread in medium bowl. Add pesto; mix until well blended. Stir in half of the sour cream. Place remaining cream cheese spread in separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Cover both bowls.
- REFRIGERATE at least 2 hours.
- SPOON dips alternately into one serving bowl. Swirl with knife for marble effect, if desired. Serve with the crackers or pita bread.
Food tags
, For Large Groups, Easy
Pesto and roasted red pepper dip (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD