Smoked salmon molds with avocado sauce (recipe)

Smoked salmon molds with avocado sauce (recipe)
Name	Smoked salmon molds with avocado sauce
Ingredients	Unflavored gelatin • Smoked salmon • Heavy cream • Avocado • Heavy cream • Fresh lemon juice • White pepper • Tomatoes • Capers
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	328
Fat	29.5
Protein	10.7
Carbohydrate	7.7
Fiber	3.8
Net carbohydrates	3.9
Sugar	1.4
Saturated fat	14.1
Cholesterol (mg)	83.7
Sodium	388.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon molds with avocado sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Make molds: In a small saucepan, sprinkle gelatin over stock and let soften 10 minutes.
2. Heat over moderate heat, stirring, until liquid comes to a boil; stir until gelatin is just dissolved and let cool.
3. In processor, grind salmon to a paste; with motor running, add stock in a stream, and puree until smooth.
4. Force through a fine sieve into a bowl.
5. In a small bowl, beat cream until it holds soft peaks and fold into puree.
6. Divide among 4, cup ramekins, rinsed with cold water but not dried; smooth tops.
7. Chill, covered with plastic wrap, for 1 hour or until set.
8. Make sauce: In a small saucepan, combine avocado, cream, lemon juice, pepper and salt to taste.
9. Bring to a boil, stirring, and simmer 2 minutes.
10. Puree mixture in processor; force through a fine sieve into bowl and chill, covered, for 30 minutes.
11. For serving: Run a knife around edge of molds and invert onto appetizer plates.
12. Spoon some sauce around each mold and sprinkle tomato and capers decoratively over each.
    
    Food tags
    < 30 Mins"

Smoked salmon molds with avocado sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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